I’m not usually a BBQ fan, but Mabel’s BBQ in Cleveland exceeded all my expectations! I enjoyed lunch so much I returned for dinner the same day. Nestled on East 4th Street, this gem is owned by Cleveland native and chef Michael Symon. The vibe is a rustic-industrial mix with outdoor seating and a bold bar and sign proclaiming, “Eat More Meat.” After dining here, I couldn’t agree more!

The menu boasts brisket by the half-pound, along with pulled pork, turkey breast, ribs, and sandwiches. Known for its brisket, Mabel’s offers it fatty or lean; I chose lean. Served cafeteria-style on a metal tray, my plate featured three generous brisket slices, rye bread, Cleveland kraut, and Tony Packo’s Pickles. Let me tell you, that first bite of brisket was pure heaven! Even the lean cut was tender, bursting with smoky flavor without being overpowering. The Cleveland kraut, less pickled than traditional kraut, retained a satisfying crunch and a tangy kick that paired perfectly with the meal. The pickles quickly became a favorite—crisp, slightly sweet, with a spicy zing that kept me reaching for more.

My friend ordered the Smash Burger, featuring two house-made brisket patties, sharp American cheese, caramelized onions, dill pickles, and a sesame bun. The burger’s flavor was incredible, thanks to the brisket, delivering juicy, tender bites that hit all the right spots. My only critique? The bun was a bit too dense. A simpler, grilled bun would’ve let those stellar patties shine even brighter.

Sides are à la carte, so I tried the fried potatoes with scallions and sherry vinegar. They were decent but didn’t steal the show. The real standout was Mabel’s Chili, a small but mighty bowl of shredded brisket, pork, and ancho chilies. No beans, no soupy broth—just rich, spicy, and deeply satisfying flavor that left me wanting more. Each table offers two BBQ sauces. The original Cle BBQ, infused with Berman’s Ballpark Mustard, is an acquired taste with a bold mustard punch. The Sweet Cle BBQ, more traditional, was my preference—perfect for pulled pork, though the brisket needed no sauce to impress.

 

For drinks, I savored the Boardwalk Pink Lemonade, a delightful hard seltzer that tasted like true pink lemonade. It paired beautifully with the BBQ, and I’d love to sip it again, maybe on a porch swing. My friend chose a pineapple cider from Brown Hoist Cider Co., but it fell flat, lacking the promised pineapple punch.

I’m already counting down to my next Cleveland visit just to hit Mabel’s again for that unforgettable brisket. If you’re a BBQ lover—or even if you’re not—don’t miss this spot. Trust me, it’s worth the trip!

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